Gaina's recommended welcome and farewell party course with 90 minutes of all-you-can-drink included for 5,500 yen
By using a coupon5500 yen(Tax included)
- 7items
- 3-60persons
- All-you-can-drink available
- All-you-can-drink for 90 minutes.
Enjoy delicious teppanyaki Italian food in a stylish restaurant ♪ The course includes all-you-can-drink for 5,500 yen.☆Options☆ +500 yen for a bottle of wine, +500 yen for an extra 30 minutes of all-you-can-drink!
Course menu
Course content
■ A huge assortment of Italian raw ham and salami
■ Bagnicauda with plenty of fresh vegetables
■ Garlic toast
■ Buckwheat Galette with Tomato and Anchovy
■ Today's pasta
■ Teppanyaki meat dishes
■ Homemade gelato
*Please consult us regarding your budget for the course fee.
(Over 3500 yen, 3 people or more, +1500 yen for all-you-can-drink)
☆Options☆
+500 yen to Premium Malt's beer
+1000 yen for all-you-can-drink sparkling wine
+500 yen for 30 minutes extra drink time
Whole cakes available from 3,000 yen.
*Payments by card are accepted.
*The menu may change depending on the supply situation.
*Changes to the number of people or time can only be made by the day before, and are not possible on the day.If you cancel on the day, you will be charged for the meal.
*Seating time is limited to 2 hours.
*If you have any allergies or food preferences, please let us know at least 3 days in advance.
All-you-can-drink menu
・Bottled beer (Malts) can be changed to Premium Malts for an additional 500 yen
・Vino
・Red wine (decanter)/White wine (decanter)/
・Sangria
・Red wine base (decanter)/White wine base (decanter)/
・ Succo & T'e
・Orange/Oolong tea/Grapefruit
・★This is also available for +500 yen!
· Cocktail
・Gin and tonic/Moscow mule/Shandy gaff/Kir
・Ricky
・Blackcurrant/Peach/Mango/Passion fruit/Lychee/Apple
・Non-alcoholic
・Saratoga Cooler/Virgin Breeze/Aqua Limone
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until midnight 3 days before your visit
Coupons that can be used with this course
2024/12/26 update
